Description

Kathmandu Rayo Gundruk is a traditional Nepali delicacy made from fermented and dried vegetable leaves 🌿. Gundruk (रायो गुन्द्रुक) is made through natural fermentation, which gives the leaves a distinctive, distinct, and slightly sour umami flavor ✨. It's one of the most recognizable ingredients in Nepalese cuisine.

Before using, simply soak the leaves in warm water and squeeze dry. Gundruk works well in the traditional gundruk ko jhol soup, combined with soy (gundruk bhatmas), in stir-fries, and as a flavorful addition to dal, rice, and curry 🍛. Suitable for vegans and vegetarians.

Product features

🌿 Traditional Nepalese fermented dried vegetable leaves
✨ Distinctive, slightly sour umami flavor
🍛 Perfect for gundruk ko jhol soup and soy dishes
🌱 Suitable for vegans

Ingredients

Radish leaves, spinach leaves, cauliflower leaves.

Storage

Store in a cool and dry place.