Pran Laccha Semai is a thin, lightly toasted wheat vermicelli traditionally used in Bangladeshi and Indian cuisine to prepare sweet desserts 🍮. Its distinctive, slightly crunchy texture and golden color are the result of careful roasting, which imparts a subtle ,
nutty aroma to dishes ✨.

Laccha Semai is an indispensable ingredient during holidays and celebrations, used to prepare the popular Semai/Sheer Khurma dessert – cooked in milk with added sugar, nuts, and spices 🥛. It also works well in a savory version, as an addition to savory dishes.

Product Features
🍮 Thin, roasted wheat vermicelli (laccha semai)
✨ Golden color and slightly nutty aroma
🥛 Perfect for preparing Semai / Sheer Khurma
🥄 Convenient 180 g packaging

Ingredients:
Wheat flour, vegetable oil.
(Exact composition according to the manufacturer's label.)